20 pound turkey - cooked, meat shredded, bones and skin discarded
8 cans of cream soup - celery, chicken, mix up your favorites
4 canisters of Stove Top Stuffing mix - prepared according to package
5-14 ounce cans of chicken broth (more if needed)

Mix it all together and heat thoroughly. Serve on buns!

*Notes:
-A Nesco roaster or a couple large crock pots are perfect for this.
-Keep it warm carefully, stir occasionally and add more broth as needed.
-You may use the broth from cooking the turkey to replace some of the canned broth, but I suggest chilling it to skim off the fat first.
-This recipe is easily cut in ½ for family or smaller crowds and so worth the effort!

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10/27/2004