Prepare 1 box (6 oz.) Stove Top Stuffing, chicken flavor, according to package directions.
Roll or pound 6 boneless, skinless chicken breasts to an even thickness (~1/3").
Divide stuffing equally on each chicken piece.
Roll up chicken around stuffing.
Arrange seam side down in an 8 X 10" Pyrex baking dish.
Mix 1 can (10 - 3/4 oz.) condensed cream of chicken or mushroom soup with ½ can of milk.
Pour soup over chicken.
Sprinkle with parsley flakes.

Bake at 325 degrees for 1 to 1 1/4 hours.

*Notes:
Serve with fresh asparagus or roll 1-2 fresh asparagus spears into chicken and stuffing.
Think pretty, serve with green salad or fresh green veggies or carrots, and new red, boiled potatoes!

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10/27/2004