10 brats, cooked (leftover from last night’s grill works great!)

1 cup of sliced pepperoncini peppers with juice

1 small jar of Prego spaghetti sauce, any flavor

Cook together in your crockpot, on low all day, or on high for 4-5 hours.

Sauce gets thick, peppers cook down, and you end up with this “wonderful bun full of yummyness” says Karen. By the way, it’s helpful to spring for the hearty brat buns!

July 28, 2008