A 6-7 oz. container of Artichoke and Garlic Hummus

1 chopped tomato, marinated for an hour in olive oil with Greek or Italian herbs

6 oz. pkg. feta cheese, crumbled

1 cup chopped cucumbers

2 Tblsp. (or more) sliced black olives

Spread hummus in the bottom of a 9-inch pie plate.
Top with other ingredients in order given.

Serve with assorted crackers or pita chips.

April 30, 2008